Dessert…with a heart.

Sometimes, being bad feels so good. When dinner ends, you can’t help but want a few scoops of ice cream from the freezer. While it’s important to treat yourself from time to time, you want to keep the decadent desserts as a special treat, rather than an every night thing.

Luckily for your sweet tooth, some desserts are healthier than others. As summer approaches, try the grilled peaches with honey and yogurt below. But even when peaches aren’t in season, you can swap up heart healthy berries like blueberries or rasberries.

Grilled Peaches with Yogurt and Honey

INGREDIENTS:

1/4 cup fat free vanilla Greek yogurt (Stonyfields)

1/8 tsp cinnamon

2 large ripe peaches, cut in half (pit removed)

2 tbsp honey (I prefer local and raw)

Directions

Combine yogurt and cinnamon.

Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.

Drizzle with honey and serve each with 1 tbsp of yogurt.